Company Introduction

Doorechon is a well-known premium Korean grain syrup brand. Grain syrup, also called as Jochoeng, is a Korean traditional sweetener made from pure grain. Korea Food Grand Master No.32, Bong-seok Kang is the first and only who designated as a master of Jocheong and Yoet (Grain syrup taffy).

We have a tradition for more than 150 years and the recipe had been handed down from our ancestors. The taste of history is reproduced through the traditional manufacturing methods with the effort of master Bong-seok Kang. Doorechon sticks to the healthy sweetness with the pride of a reputable grain syrup-company.

Doorechons grain syrup is made by boiling finest rice and malt and provides savory taste compared to other artificial sweeteners that are too sweet or pungent. A grain syrup is a good source of energy because it contains a natural mineral and diverse kinds of nutrients. We can just eat it like honey, or use it instead of sugar when cooking.

The diastatic zymogen found in the United States rice syrup is a commercially available one extracted from yeast or fungi. However, Doorechons grain syrups diastatic zymogen is a malt. Thats the secret of our unique sweetness.

Doorechon keeps launching products using grain syrup for the generalization of Korean traditional grain syrup. Considering today's eating habits, which put emphasis on health and convenience, Doorechon made nutrition snack bar containing grain syrup, grains, nuts, fruits. This nutrition bar enables us to take well-balanced nutrition conveniently. Our products are actively sold through home shopping channels in Korea and also used as bakery ingredients of well-known brands like Osulloc and Starbucks. Recently, Doorechon was appointed as national brand 'BrandK', proving the good quality of our products that can also satisfy overseas market.